The Department of Nutrition and Exercise Science
Invites you to a Brown Bag Talk
The Links between Diet and Cancer
Thursday, April 14, 2011
TIME: 12-12:50
Room 146
Joseph Gonzales, R.D.
A staff dietitian for the Cancer Project,
a Washington, DC nonprofit organization focused on plant-based nutrition education and research.
Researchers know more about the links between diet and cancer than ever before. Lowering body weight, limiting fat intake, and avoiding animal products can significantly cut cancer risk. Learn how the Cancer Project is advancing cancer prevention and survival through whole-food plant-based nutrition, education, and research.
Learn the benefits of a plant-based diet for cancer prevention and survival. Discuss peer-reviewed research regarding animal products and their potential link to increased cancer risk. Hear how the same diet for cancer prevention aids in the
prevention of heart disease, diabetes, and obesity.
Katy Huston
Administrative Assistant
Department of Nutrition and Exercise Science
Bastyr University Room 307
14500 Juanita Dr NE Kenmore WA 98028
425 602 3095
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